What did I learn at Boston Pizza? Well I learned quite abit. Most of it was about prepping but I did get into the cooking on buildline which is where the pizza get made. I never got to the pasta stations because I wasnt there long enough but i'm happy happy about that. I still need my speed on buildline. I wasn't really fast but that's something that would come. I also learned that when your food needs to get brought back to the kitchen it's usually the waitresse's fault but sometimes it is the kitchen. I don't send food back into a kitchen anymore because I know what it's like to be back there and it isn;t to fun to remake something because you screwed up.
The Mstl
Tuesday, January 12, 2010
Boston Pizza
Posted by Mstl at Tuesday, January 12, 2010
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